THE SINGLE BEST STRATEGY TO USE FOR AYAM PROBIOTIK SURABAYA

The hen parts are soaked and marinated inside the spice combination for a long time before frying, allowing the hen to absorb the spices. The marination procedure may include heating the hen in ground spices to aid the spice absorption. Most frequently before deep frying, ayam goreng is already 50 %-cooked with yellowish colour tinted of turmeric.